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June 2, 2008Journal of Dairy ResearchOpen Access

Effect of high-pressure treatment at various temperatures on indigenous proteolytic enzymes and whey protein denaturation in bovine milk

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Authors

GMGolfo MoatsouAgricultural University of AthensCBC. BakopanosDKDimitis Katharios

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Moatsou et al. (2008) studied this question.

synapsesocial.com/papers/6ab76f1bab05c73df1a6eea8https://doi.org/10.1017/s002202990800321x
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