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A large number of studies have been made in the attempt to correlate serum cholesterol concentrations in man and in animals with varying amounts and with different kinds of dietary fat. However, only a few observations limited to the effect of diet upon the fasting human serum triglyceride concentration have been reported This may be due, at least in part, to the high lability of this serum lipid fraction.
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Kuo et al. (1959) studied this question.
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