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March 1, 2005American Journal of Botany

Relative humidity and temperature modify the mechanical properties of isolated tomato fruit cuticles

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Authors

AMAntonio J. MatasInstituto de Hortofruticultura Subtropical y Mediterránea "La Mayora"GLGloria López‐CasadoInstituto de Hortofruticultura Subtropical y Mediterránea "La Mayora"JCJ. CuarteroUniversidad de Zaragoza

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Matas et al. (2005) studied this question.

synapsesocial.com/papers/6a907b6cc63bb9fb07dd93bdhttps://doi.org/10.3732/ajb.92.3.462
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Also Consider

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  1. 1Environmental and Physiological Effects on Cuticle Cracking in Tomato1997 · 71 citations
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  3. 3Plant Cuticles-an Integrated Functional Approach1996 · 484 citations
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  5. 5Partial purification of tomato fruit peroxidase and its effect on the mechanical properties of tomato fruit skin2002 · 81 citations