In addition to releasing hydrolytic enzymes, isolated barley aleurone layers release large amounts of reserve protein. This protein release is only partially dependent on gibberellic acid (GA3). The addition of GA3 causes a shift in molecular weight distribution to lower molecular weight, and a change in the N-terminal profile of the released protein. Inhibition of proteolysis reduces protein release. When proteolysis is inhibited, amylase production can be made partially dependent on added amino acids.
No takes yet. Share an insight, caveat, or question.
Melcher et al. (1971) studied this question.
Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context: