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January 2, 1964Journal of the Institute of BrewingOpen Access

ORIGIN AND DISTRIBUTION OF α-AMYLASE IN MALT

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DBD. E. BriggsUniversity of Rochester

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D. E. Briggs (1964) studied this question.

synapsesocial.com/papers/6a86cd2b540b033b21bef372https://doi.org/10.1002/j.2050-0416.1964.tb01961.x
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