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September 1, 1949Journal of Biological ChemistryOpen Access

STARCHES AND THEIR DERIVATIVES AS ADSORBENTS FOR MALT α-AMYLASE

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Authors

SSSigmund SchwimmerUnited States Department of AgricultureABA.K. BallsBureau of Labor Statistics

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Schwimmer et al. (1949) studied this question.

synapsesocial.com/papers/6a911e03c39ca0eda183115dhttps://doi.org/10.1016/s0021-9258(18)56709-0
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  1. 1The amylase and maltase of <i>Clostridium acetobutylicum</i>1945 · 59 citations
  2. 2ISOLATION AND PROPERTIES OF CRYSTALLINE α-AMYLASE FROM GERMINATED BARLEY1949 · 118 citations