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January 1, 1974Journal of Agricultural and Food Chemistry

Monosaccharides in roasted and instant coffees

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UKUdo. Kroeplien

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Udo. Kroeplien (1974) studied this question.

synapsesocial.com/papers/6a909bc8f012b14036340f79https://doi.org/10.1021/jf60191a014
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