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The essential oil from the fresh leaves of Lippia microphylla obtained by hydrodistillation was analyzed by GC/MS. Twelve compounds were identified representing 99.9% of the total components detected. The major constituents of the leaf oil were 1,8-cineole (36.0%), thymol (11.1%) and α-pinene (10.9%).
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Costa et al. (2005) studied this question.
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