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January 1, 1975Journal of Biological ChemistryOpen Access

Bakers' yeast uridine nucleosidase. Purification, composition, and physical and enzymatic properties.

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Authors

GMGiulio MagniUniversità di CamerinoEFE. FiorettiUniversità di CamerinoPIPier Luigi IpataUniversity of Pisa

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Magni et al. (1975) studied this question.

synapsesocial.com/papers/6a90e0a2c39ca0eda182fb89https://doi.org/10.1016/s0021-9258(19)41972-8
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