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August 5, 1999Biotechnology and Bioengineering

Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose. I. The properties of two thermostable ?-glycosidases

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IPInge PetzelbauerBOKU University BNBernd Nidetzky DHDietmar HaltrichInstitute of Food Science and Technology

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Petzelbauer et al. (1999) studied this question.

synapsesocial.com/papers/6a90e1a333d44bf09c7446b3 https://doi.org/10.1002/(sici)1097-0290(19990805)64:3<322::aid-bit8>3.0.co;2-9

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Also Consider

Synapse has enriched one closely related paper. Consider it for comparative context:

1Purification and thermostability of β-galactosidase (lactase) from an autolytic strain ofStreptococcus salivariussubsp.thermophilus1989 · 23 citations