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November 1, 1956Poultry ScienceOpen Access

Growth of Broad Breasted Bronze Turkey Poults Fed a 26 Percent Protein Diet with Different Levels of Productive Energy

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Authors

TFT.M. FergusonOak Ridge National LaboratoryHVH.P. VaughtLML.D. MattersonUniversity of Connecticut

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Cite This Study

Ferguson et al. (1956) studied this question.

synapsesocial.com/papers/6a90e74b17bbbfe73e744bf2https://doi.org/10.3382/ps.0351305
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Influence of Fiber Content and Physical Form of the Diet on the Energy Requirements of Turkeys1955 · 14 citations
  2. 2The Effect of Amino Acid Supplements to the Diet of Broad Breasted Bronze Turkey Poults Fed Various Levels of Protein and Productive Energy1956 · 12 citations
  3. 3Feed Particle Size as a Factor Affecting Performance of Turkey Poults1947 · 13 citations
  4. 4Energy, Protein and Unidentified Vitamins in Poult Nutrition1948 · 28 citations