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July 1, 1971British Poultry Science

A comparison of red and white light and high and low dietary protein regimes for growing pullets

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RWR. G. WellsUniversity of London

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R. G. Wells (1971) studied this question.

synapsesocial.com/papers/6a90f4012239ecaee3360cb8https://doi.org/10.1080/00071667108415887
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Egg production of light and medium hybrids given diets varying in protein level during the rearing and laying stages1970 · 21 citations
  2. 2Protein and Energy Studies with Developing White Leghorn Pullets1958 · 34 citations
  3. 3Sexual Maturity and Productivity in the Chicken as Affected by the Quality of Illumination During the Growing Period1958 · 18 citations
  4. 4The Utilization of Poultry Diets Containing High, Low and Intermediate Levels of Protein of Identical Amino Acid Pattern1967 · 13 citations