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May 1, 1967Poultry ScienceOpen Access

The Utilization of Poultry Diets Containing High, Low and Intermediate Levels of Protein of Identical Amino Acid Pattern

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Authors

RSRobert E. SmithUniversity of Toledo

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Robert E. Smith (1967) studied this question.

synapsesocial.com/papers/6a8a3f309be9d02581bd9bd2https://doi.org/10.3382/ps.0460730
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Wheat-Soybean Meal Rations for Laying Hens1966 · 13 citations
  2. 2Protein Level as a Factor in Egg Production1957 · 42 citations
  3. 3Methionine Supplementation of Laying Hen Diets1962 · 29 citations
  4. 4Effect of Low Protein Corn-Soybean Oil Meal Diets and Amino Acid Supplementation on Performance of Laying Hens1961 · 10 citations
  5. 5The amino-acid requirement of laying hens1958 · 69 citations