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May 1, 1962Poultry ScienceOpen Access

Methionine Supplementation of Laying Hen Diets

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Authors

RHR.H. HarmsHeinrich Heine University DüsseldorfCDC.R. DouglasUniversidade Metodista de São PauloPWP.W. WaldroupAgricultural Research Service

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Harms et al. (1962) studied this question.

synapsesocial.com/papers/6a8a3e3d5edafe343d930b68https://doi.org/10.3382/ps.0410805
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Effect of Dietary Protein and Energy Levels upon Production of Single Comb White Leghorn Hens1958 · 36 citations
  2. 2The Effect of Productive Energy Level of the Diet on the Methionine Requirement of the Chick1955 · 64 citations
  3. 3Further Studies on the Apparent Effect of Digestibility upon Growth, Weight-Maintenance and Egg Production1945 · 27 citations
  4. 4Protein Level as a Factor in Egg Production1957 · 42 citations
  5. 5The Effect of Supplemental Methionine in a Corn-Soybean Diet for Laying Chickens1956 · 11 citations