Answers are grounded in this paper and cite their sources.
Codfish muscle will imbibe water as long as the average concentration of the brine within the tissue does not exceed approximately 10 per cent. Beyond this concentration it loses water.
No takes yet. Share an insight, caveat, or question.
Hélène Fougere (1952) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: