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September 1, 1996Poultry ScienceOpen Access

Effect of β-Carotene, Canthaxanthin, Lutein, and Vitamin E on Neonatal Immunity of Chicks When Supplemented in the Broiler Breeder Diets

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Authors

AHAkram-ul HaqTexas A&M UniversityCBChristopher A. BaileyTexas CollegeACAnthony D. Chinnah

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Haq et al. (1996) studied this question.

synapsesocial.com/papers/6a9118fbceede2f58ae1b46ahttps://doi.org/10.3382/ps.0751092
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Vitamin E Enhances in vitro Immune Response by Normal and Nonadherent Spleen Cells1974 · 53 citations
  2. 2Effect of Vitamin E on the Immune Response of Hypoxic and Normal Chickens1972 · 73 citations
  3. 3Enhancement of the Humoral Immune Response by Vitamin E2009 · 107 citations