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May 1, 1970Journal of Food Science

Carotenoids in 3 Stages of Ripening of Mango

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Authors

JJJacob JohnNational Institute for Interdisciplinary Science and TechnologyCSC. SubbarayanSaint Vincent's Catholic Medical CenterHCH. R. CamaUniversity of Leeds

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John et al. (1970) studied this question.

synapsesocial.com/papers/6a9118fbceede2f58ae1b46bhttps://doi.org/10.1111/j.1365-2621.1970.tb12156.x
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