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January 1, 1937Biochemical JournalOpen Access

The source of vitamin D in summer milk

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Authors

JCJohn Edward CampionUniversity of ReadingKHK. M. HenryUniversity of IowaJMJ. MackintoshThe University of Western Australia

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Campion et al. (1937) studied this question.

synapsesocial.com/papers/6a911930c39ca0eda1830fc2https://doi.org/10.1042/bj0310081
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The effect of feeding cacao shell to cows on the vitamin D content of butter (milk)1935 · 30 citations
  2. 2A study of seasonal variation in butter-fat1933 · 47 citations
  3. 3Influence of Diet and Sunlight upon the Amount of Vitamin A and Vitamin D in the Milk afforded by a Cow1926 · 39 citations
  4. 4An Observation on the Value of Egg-White as the Sole Source of Nitrogen for Young Growing Rats1924 · 26 citations
  5. 5Maintenance of a Standardised Breed of Young Rats for Work upon Fat-Soluble Vitamins, with Particular Reference to the Endowment of the Offspring1926 · 13 citations