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November 1, 1977Journal of Food Science

A Comparative Study of the Changes in Hen Pectoral Muscle During Storage at 4°c and –20°c

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Authors

KYKatsuhiro YamamotoShinshu UniversityKSKunihiko SamejimaSapporo Gakuin UniversityTYTsutomu YasuiHokkaido University of Science

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Cite This Study

Yamamoto et al. (1977) studied this question.

synapsesocial.com/papers/6a911940f7c35110f1360edahttps://doi.org/10.1111/j.1365-2621.1977.tb08446.x
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  4. 4Treatment and Post‐Mortem Aging Effects on the Z‐line of Myofibrils from Chicken Pectoral Muscle1969 · 32 citations
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