Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
June 1, 1937Journal of Dairy Research

Lactic bacteria in relation to cheese flavour. I

View Full Paper
Ask AI
Bookmark
Share

Authors

ISI. R. SherwoodSugar Research Australia (Australia)

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

I. R. Sherwood (1937) studied this question.

synapsesocial.com/papers/6a912c7b5f49dca04d2e4d5ehttps://doi.org/10.1017/s0022029900002077
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched one closely related paper. Consider it for comparative context:

  1. 1106. The Role of Rennet in the Ripening of Cheddar Cheese1935 · 10 citations