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June 1, 1933Journal of Dairy Research

Discoloration in New Zealand Cheddar Cheese. Muddy, Pink and Bleached Defects. I. Bacteriological Investigations

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GMG. F. V. MorganSpencer Foundation

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G. F. V. Morgan (1933) studied this question.

synapsesocial.com/papers/6a912c7b5f49dca04d2e4d64 https://doi.org/10.1017/s0022029900000777

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