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December 1, 1930Journal of Dairy Research

Studies in the Ripening of Cheddar Cheese I. A Method of Following the Course of Ripening of Cheddar Cheese

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LAL. A. AllenUniversity of California, Riverside

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L. A. Allen (1930) studied this question.

synapsesocial.com/papers/6a912d00ae2c4ed52ef124c7https://doi.org/10.1017/s0022029900000157
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