Why the study?
Does a three-year nutrition education program improve heart healthy knowledge, food patterns, fatness, and cardiac risk factors in school children?
Does a three-year nutrition education program improve heart healthy knowledge, food patterns, fatness, and cardiac risk factors in school children?
A three-year nutrition education program in children improved health knowledge and dietary habits but did not directly improve blood pressure or cholesterol, which were more strongly correlated with fatness.
No takes yet. Share an insight, caveat, or question.
School nutrition education may improve knowledge and habits; leaves open direct effects on cholesterol or BP beyond fatness.
Stewart et al. (1995) studied this question.
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