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February 21, 2008International Journal of Food Science & Technology

Changes in the processing quality of sugar beet ( Beta vulgaris L.) during long‐term storage under controlled conditions

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CKChristine KenterCHChrista Hoffmann

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Kenter et al. (2008) studied this question.

synapsesocial.com/papers/6a913ee7b18f518eae463c04https://doi.org/10.1111/j.1365-2621.2007.01641.x
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