Seasonal sucrose, drymatter, and cation concentrations of sugarbeet as influenced by variety and N‐fertilization

This study evaluated the effect of variety and nitrogen (N) fertilization on sucrose, dry‐matter, and cation concentrations in sugarbeet (Beta vulgaris L.) root tissue. A field experiment was conducted on a non‐saline, calcareous Nunn clay loam soil (Aridic argiustoll) using a factorial experimental design with three N‐rates, two varieties, and four replications. Beets were harvested nine times during the growing season. The first and final harvests were on June 25 and October 11, respectively. In addition to the above measurements, purity and extractable sucrose also were measured at the final harvest. Dry‐matter content, sucrose, sums of monovalent and divalent cations, and the monovalent:divalent cation ratios all were influenced significantly by variety, N‐fertilization, and date of harvest. Sucrose concentration was negatively correlated to the sum of monovalent and divalent cations. Root drymatter content was negatively correlated to the monovalent:divalent cation ratio. A relationship of cation concentration to the organic‐ and inorganic‐ anions that influence purity is discussed.