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November 1, 1990PLANT PHYSIOLOGYOpen Access

Superoxide Dismutase, Catalase, and α-Tocopherol Content of Stored Potato Tubers

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Authors

JSJames P. SpychallaSDSharon Desborough

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Spychalla et al. (1990) studied this question.

synapsesocial.com/papers/6a914e25a97dfa43b7463d97https://doi.org/10.1104/pp.94.3.1214
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