Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
June 1, 1985Journal of the American Oil Chemists Society

Lipid content and fatty acid profiles of various deep‐fat fried foods

View Full Paper
Ask AI
Bookmark
Share

Authors

LSLloyd M. SmithUniversity of Wisconsin–MadisonACA J CliffordNova Southeastern UniversityRCRichard K. CrevelingUniversity of California, Davis

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Smith et al. (1985) studied this question.

synapsesocial.com/papers/6a9151acb18f518eae46422ahttps://doi.org/10.1007/bf02935700
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Individual lipid and proximate analysis of various foods. 3. Potato chips and corn snack foods1978 · 5 citations
  2. 2Rapid Preparation of Fatty Acid Esters from Lipids for Gas Chromatographic Analysis.1966 · 2,445 citations