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August 20, 2003Journal of Agricultural and Food Chemistry

Absorption of Hydroxycinnamates in Humans after High-Bran Cereal Consumption

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Authors

SKSandra M. KernRBRichard N. BennettUniversity of Wisconsin–La CrosseFMFred A. MellonNorwich Research Park

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Kern et al. (2003) studied this question.

synapsesocial.com/papers/6a9156ac9732cc92acd2cdf1https://doi.org/10.1021/jf0302299
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