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March 1, 1978Journal of Food Science

PHYTATE PHOSPHORUS AND MINERAL CHANGES DURING GERMINATION AND COOKING OF BLACK GRAM (Phaseolus mungo) SEEDS

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Authors

NRN. Rukma ReddyCenter for Food Safety and Applied NutritionCBC.V. BalakrishnanDSD. K. SalunkheCollege of Wooster

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Reddy et al. (1978) studied this question.

synapsesocial.com/papers/6a91571d176adb4d21afa82fhttps://doi.org/10.1111/j.1365-2621.1978.tb02349.x
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