Growth and the Production of Extracellular Substances by Two Strains of Phaeocystis Poucheti1,2

SUMMARY Clones of Phaeocystis were isolated from winter surface waters off Woods Hole, Massachusetts, and from the tropical Atlantic near Surinam, South America. Northern strains survived only up to 14 C, while the tropical strain survived only as low as 17 C. Colony shapes of the northern and tropical clones differed somewhat, but the motile and non‐motile single cells of both strains seemed identical in the light microscope. By current taxonomic criteria both strains belong to the species P. poucheti (Hariot) Lagerheim. When growing in the form of colonies, both strains excreted 16–64% of their photoassimilated carbon into the medium, mainly as carbohydrates of varying molecular weights. However, cultures predominantly in the form of single cells released only about 3% of their photoassimilated carbon. The qualitative composition of the carbohydrates released is similar for the 2 strains, consisting of some 8 sugars or sugar derivatives with glucose, mannose, and rhamnose as the dominant components. The production of acrylic acid was confirmed. We estimate that as much as 7 μg/liter of acrylic acid, and at least 0.3 mg/liter of polysaccharides can be liberated in a Phaeocystis bloom.