Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
January 1, 1985C R C Critical Reviews in Food Science and Nutrition

Objectives

View Full Paper
Ask AI
Bookmark
Share

Authors

KSKadam SsSDSalunkhe Dk

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Ss et al. (1985) studied this question.

synapsesocial.com/papers/6a915c46e771dc7bc333fdadhttps://doi.org/10.1080/10408398509527416
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Changes in Chemical Composition of Winged Bean ( <i>Psophocarpus tetragonolobus</i> L.) during Seed Development1982 · 33 citations
  2. 2Chemical, biochemical, and biological significance of polyphenols in cereals and legumes1983 · 176 citations
  3. 3Oilseed phytates: Nutritional implications1979 · 485 citations
  4. 4Yield and functional properties of air‐classified protein and starch fractions from eight legume flours1979 · 136 citations
  5. 5LEGUME TOXINS IN RELATION TO PROTEIN DIGESTIBILITY‐A REVIEW1976 · 175 citations