Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
April 1, 1971Journal of Food Science

EFFECT OF PROCESSING METHOD AND pH OF PRECIPITATION ON THE YIELDS AND FUNCTIONAL PROPERTIES OF PROTEIN ISOLATES FROM GLANDLESS COTTONSEED

View Full Paper
Ask AI
Bookmark
Share

Authors

JLJ. T. LawhonTexas A&M University SystemCCC. M. CATERTexas A&M University

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Lawhon et al. (1971) studied this question.

synapsesocial.com/papers/6a918a3765877925324648efhttps://doi.org/10.1111/j.1365-2621.1971.tb06366.x
View Full Paper
Ask AI
Bookmark
Share