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April 1, 1989Journal of Allergy and Clinical ImmunologyOpen Access

Highly atopic children: Formation of IgE antibody to food protein, especially peanut

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Authors

BZBarry J. ZimmermanMedical Council of CanadaSFSusan ForsythMGMilton GoldASTER

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Zimmerman et al. (1989) studied this question.

synapsesocial.com/papers/6a919a67ff058589c6f14ce1https://doi.org/10.1016/0091-6749(89)90012-2
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Also Consider

Synapse has enriched one closely related paper. Consider it for comparative context:

  1. 1Immediate food hypersensitivity reactions on the first known exposure to the food.1983 · 98 citations