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January 1, 2000Color Research & Application

Effect of mincing degree on colour properties in pork meat

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JFJuana Fern�ndez-L�pezJAJos� AngelP�rez-AlvarezVAVicente Aranda-Catal�

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Fern�ndez-L�pez et al. (2000) studied this question.

synapsesocial.com/papers/6a91ac19736737d6ae43dc45https://doi.org/10.1002/1520-6378(200010)25:5<376::aid-col9>3.0.co;2-h
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