Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
February 25, 2009Drying Technology

Drying Kinetics and Allicin Potential in Garlic Slices during Different Methods of Drying

View Full Paper
Ask AI
Bookmark
Share

Authors

MRMohammad Shafiur RahmanSultan Qaboos UniversityQAQassim Humoud Al-ShamsiGBGunnar BengtssonUppsala University

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Rahman et al. (2009) studied this question.

synapsesocial.com/papers/6a91b7677f1c2ce135b0032fhttps://doi.org/10.1080/07373930802683781
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Garlic: Medicinal Food or Nutritious Medicine?1998 · 37 citations
  2. 2Characterization of the Formation of Allicin and Other Thiosulfinates from Garlic1992 · 194 citations
  3. 3An Analytical Model for Moisture Diffusion in Solid Objects During Drying1995 · 118 citations
  4. 4Composition, Stability, and Bioavailability of Garlic Products Used in a Clinical Trial2005 · 227 citations