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September 17, 2020Ultrasonics SonochemistryOpen Access

Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolates

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Authors

JJJian JinBiobase (Germany)OOOgadimma D. OkaguUniversity of OttawaAYAbu ElGasim A. YagoubKing Saud University

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Jin et al. (2020) studied this question.

synapsesocial.com/papers/6a9223ce2a0da47949383e55https://doi.org/10.1016/j.ultsonch.2020.105348
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