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November 14, 2019Journal of Food Processing and Preservation

Effects of ultrasound‐assisted blanching on the processing and quality parameters of freeze‐dried guava slices

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Authors

CÁCatalina ÁlvarezAustral University of ChileSOSebastián OspinaUniversidad de ZaragozaCOCarlos E. OrregoUniversidad Nacional de Colombia

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Álvarez et al. (2019) studied this question.

synapsesocial.com/papers/6a9223ce2a0da47949383e58https://doi.org/10.1111/jfpp.14288
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