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August 6, 2004Journal of Agricultural and Food Chemistry

Antimicrobial and Antioxidant Effects of Milk Protein-Based Film Containing Essential Oils for the Preservation of Whole Beef Muscle

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Authors

MOMounia OussalahInstitut National de la Recherche ScientifiqueSCS. CailletCanadian Institutes of Health ResearchSSStéphane SalmieriAgriculture and Agri-Food Canada

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Oussalah et al. (2004) studied this question.

synapsesocial.com/papers/6a922bcc397d2e5be3b87ddahttps://doi.org/10.1021/jf049389q
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