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January 1, 1954Poultry ScienceOpen Access

Use of Supplementary Methionine at Low Levels in Broiler Rations

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Authors

JRJ.R. ReedArkansas Agricultural Experiment StationJQJ.H. QuisenberryTexas A&M University SystemJCJ.R. CouchUniversity of Oklahoma Health Sciences Center

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Reed et al. (1954) studied this question.

synapsesocial.com/papers/6a923c76902e0531a96c44fahttps://doi.org/10.3382/ps.0330041
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  5. 5Chick Growth Response to Different Levels of Methionine and Protein Supplements Added to a Low Methionine Diet1952 · 4 citations