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November 25, 1998Journal of Agricultural and Food Chemistry

Composition and Content of Flavonol Glycosides in Green Beans and Their Fate during Processing

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Authors

KPK.R. PriceJohn Innes CentreICI.J. ColquhounUniversity of GlasgowKBKaren A. BarnesFera Science (United Kingdom)

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Price et al. (1998) studied this question.

synapsesocial.com/papers/6a923d86ec33462ec0f0caf0https://doi.org/10.1021/jf980687v
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

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