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December 1, 1953British Journal Of NutritionOpen Access

Antibiotics in the Diet of the Fattening Pig

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Authors

RBR. S. BarberUniversitat de ValènciaRBR. BraudeRoyal Veterinary CollegeSKS. K. KonNational Agriculture and Food Research Organization

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Cite This Study

Barber et al. (1953) studied this question.

synapsesocial.com/papers/6a92446f5de6664d6a6765d8https://doi.org/10.1079/bjn19530040
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