Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
May 1, 1958Poultry ScienceOpen Access

The Effect of Ascorbic Acid on Egg Quality Factors

View Full Paper
Ask AI
Bookmark
Share

Authors

PTP.A. ThorntonUniversity of PennsylvaniaRMR.E. MorengThe University of Sydney

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Thornton et al. (1958) studied this question.

synapsesocial.com/papers/6a924af2e339618179f0ccd3https://doi.org/10.3382/ps.0370691
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Some Factors Affecting Variations in Egg Shell Quality1940 · 49 citations
  2. 2THE EFFECT OF ASCORBIC ACID (VITAMIN C), CALCIUM ASCORBATE, AND CALCIUM GLUCONATE ON THE REGENERATION OF BONE IN RATS1942 · 19 citations
  3. 3XI. The effects of vitamins C deficiency on tooth structure in guinea-pigs1934 · 39 citations
  4. 4The Effect of High Temperature on the Blood Calcium of the Laying Hen1939 · 37 citations