November 1, 1966Journal of Chromatographic Science

Direct Food Vapour Analysis and Component Identification by a Coupled Capillary GLC-MS Arrangement

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Abstract

J. Th. Heins, H. Maarse, M. C. ten Noever de Brauw, C. Weurman; Direct Food Vapour Analysis and Component Identification by a Coupled Capillary GLC-MS Arra

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Cite This Study

Heins et al. (1966) studied this question.

synapsesocial.com/papers/6a9258922b0d7d237a436000 https://doi.org/10.1093/chromsci/4.11.395

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Abstract

J. Th. Heins, H. Maarse, M. C. ten Noever de Brauw, C. Weurman; Direct Food Vapour Analysis and Component Identification by a Coupled Capillary GLC-MS Arra