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August 1, 1986Biotechnology and Bioengineering

Characteristics of lipase‐catalyzed hydrolysis of olive oil in AOT–isooctane reversed micelles

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Authors

DHDaeseok HanKorea Food Research InstituteJRJoon Shick RheeKorea Advanced Institute of Science and Technology

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Han et al. (1986) studied this question.

synapsesocial.com/papers/6a925e373eb7c78f2e41e896https://doi.org/10.1002/bit.260280817
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effects of organic solvents on lipase for fat splitting1984 · 64 citations
  2. 2Enzymatic conversion of apolar compounds in organic media using an NADH‐regenerating system and dihydrogen as reductant1983 · 122 citations
  3. 3Inverted micelles and microemulsions in the ternary system water/aerosol-OT/isooctane as studied by photon correlation spectroscopy1979 · 830 citations
  4. 4Dielectric Properties of Apolar Micelle Solutions Containing Solubilized Water1974 · 46 citations
  5. 5On the Activation of Pancreatic Lipase by Calcium Chloride at Varying pH1945 · 29 citations