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January 1, 2019Cogent Food & AgricultureOpen Access

High Pressure Processing of Foods for Microbial and Mycotoxins Control: current trends and future prospects

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Authors

HWHenock Woldemichael WoldemariamUniversity of South Africa SEShimelis Admassu EmireAddis Ababa Science and Technology University

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Woldemariam et al. (2019) studied this question.

synapsesocial.com/papers/6a926080da126b1a6c6c4c98 https://doi.org/10.1080/23311932.2019.1622184

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