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September 1, 1969Poultry ScienceOpen Access

The Effect of Moisture and Storage Temperature on a Salmonella senftenberg 775W Population in Meat and Bone Meal

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Authors

TLT.S. LiuGSG. H. SnoeyenbosAmherst CollegeVCVirginia L. CarlsonBrigham and Women's Hospital

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Cite This Study

Liu et al. (1969) studied this question.

synapsesocial.com/papers/6a9261e95de6664d6a676ea2https://doi.org/10.3382/ps.0481628
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Thermal Resistance of Smooth and Rough Derivatives of Salmonella Senftenberg 775 W1968 · 8 citations
  2. 2Water Relations of Salmonellae At 30°C1953 · 78 citations
  3. 3I. Behavior in Refrigerated Foods1961 · 63 citations