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June 1, 1951Epidemiology and InfectionOpen Access

The survival of bacteria during and after drying

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Authors

RFR. M. FryUniversity of CambridgeRGR. I. N. GreavesUniversity of Cambridge

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Fry et al. (1951) studied this question.

synapsesocial.com/papers/6a9261ed0e9b60bc4641f111https://doi.org/10.1017/s0022172400044120
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Also Consider

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  1. 1The Preservation of Bacteria by Drying1947 · 91 citations
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  5. 5An Improved Procedure and Apparatus for Preservation of Sera, Microörganisms and Other Substances—The Cryochem-Process1938 · 67 citations