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January 1, 1995Journal of the Science of Food and Agriculture

The variation of superoxide dismutase (SOD) and xanthine oxidase (XO) activities in milk using an improved method to quantitate SOD activity

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Authors

KGK. GranelliNational Food AdministrationLBLars BjörckLund UniversityLAL. ‐Ɨ. Appelqvist

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Granelli et al. (1995) studied this question.

synapsesocial.com/papers/6a927cda363ee85fa149f61dhttps://doi.org/10.1002/jsfa.2740670114
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Variation of Superoxide Dismutase in Bovine Milk1978 · 38 citations
  2. 2The Univalent Reduction of Oxygen by Reduced Flavins and Quinones1972 · 432 citations
  3. 3Occurrence of superoxide dismutase in bovine milk.1976 · 23 citations
  4. 4Fundamentals of Dairy Chemistry1967 · 371 citations