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June 1, 1998Journal of Liquid Chromatography &amp Related Technologies

Analysis of Hydroxy-Containing Seed Oils Using Atmospheric Pressure Chemical Ionization Mass Spectrometry

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Authors

WBWilliam Craig ByrdwellBeltsville Human Nutrition Research CenterWNW. E. NeffNorthern Illinois University

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Byrdwell et al. (1998) studied this question.

synapsesocial.com/papers/6a9291e56a4f73282e1830dchttps://doi.org/10.1080/10826079808000529
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Also Consider

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