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September 1, 1949Poultry ScienceOpen Access

The Evaluation of the Nutritional Value of Fish Meals and Meat Meals

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Authors

BMB. E. MarchThe Honourable Society of Lincoln's InnDSD. StupichUniversity of British ColumbiaJBJ. BielyAgricultural Research Service

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March et al. (1949) studied this question.

synapsesocial.com/papers/6a92947e29f7ca37161f64behttps://doi.org/10.3382/ps.0280718
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